OK, it's official.  Chili's fajitas are un-good.  The meat was marinated, but it was more of a teriyaki instead of fajita seasoning.  And fajitas are supposed to bite back when you eat them.  They are supposed to be strongly spiced (not necessarily spicy hot).  They are supposed to be well to medium well.  And served sizzling on a hot plate.  Darn.  Just got back and making myself hungry.

This is the first time I think I've had fajitas there, although I'm a big fajita guy.  The meat, which wasn't cut all the way through so it all strung together, was cooked and seasoned like a hamburger.  That was the consistency of the meat.  Just like a hamburger.  And not one of those lovingly done backyard hamburgers.  I'm talking fast food burger.  Zero love.  And faintly spiced.  At least it came out sizzling.

Not only did the meat (hello?  onion rationing, or what?) taste boring, the tortilla to wrap it in, was COLD!   We aren't talking room-temperature stuff.  We are talking refrigerated.  What sense does it make to bring out the grilled meat on a hot sizzling steaming platter only to dig it out and put it in a cold wrap?  Come on guys.  Think about these things.

Think.  Or get blogged.